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Tubular Heat Exchangers

A tubular heat exchanger (THE) is used to warm or cool a product by exchanging heat between the process fluid and a service fluid, which is typically water, ice water, glycol or steam. The hot or cold service fluid flows around the tubes within the THE and heat is transferred between the product and the media. The rate of heat transfer is dependent on the tubular heat exchanger configuration, temperature differential, size of tubes, turbulence in the flow and flow velocity. Different configurations are available, so let us help you find the right solution for your specific application.

Features

  • 316L Stainless Steel (standard)

    Also available in 304/304L, AISI 316Ti, duplex and more

  • Up to 545°F/285°C

    Working temperatures

  • Up to 1088 psig/75 bar

    Design pressures

  • Hygienic Operation

    CIP capable

Use Cases

  • Food & Beverage

    Cream Sauces
    Margarine
    Soups
    Jams
    Desserts
    Chocolates
    Fruit Purees
    Vegetable Purees
    Baby Food
    Broth / Gravies
    Syrups
    Vegetable Oil
    Eggs
    Pulpy Juices
    Soft Drinks
    Soy Milk
    Sterile Water
    Tea

  • Dairy

    Yogurts
    Ice Cream
    Milk
    Ice Cream
    Fresh Cheese
    Whey

  • Brewing & Distilling

    Beer
    Wine

Resources